Agedama

Agedama is a fried ball and is similar to Ebifurai No Shippo. There are three agedamas, one who came from fried shrimp and another who came from fried pork.

History
Tenkasu (天かす, lit. "Tempura waste") are crunchy bits of deep fried flour-batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki and okonomiyaki. There are three agedamas, one who came from fried shrimp and another who came from fried pork. The last one is a normal agadema.